Kelowna: 250.861.1575

Vernon: 250.541.0945


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  • BBQ - Griddle

    Size: 3'x2' 

    PDF Guide
  • BBQ - Country Club 4'

    PDF Guide
  • BBQ - Big John Rotisserie

    Max Cooking Weight: 125 lbs | Heating is by charcoal | Rotisserie is electric | Requires 40 lbs of charcoal to start l uses 10 lbs per hour following start up l Client provides own charcoal

    PDF Guide
  • Propane Burner - 40,0000 BTU

    BTU: 40,000 |

    PDF Guide
  • Propane Burner - 30,0000 BTU W/Stand

    BTU: 30,000 |

    PDF Guide
  • BBQ - Twin Hood Crown Verity 6'

    6' BBQ - Requires 2 propane tanks

    PDF Guide
  • Hot Holding Oven - Alto Shaam

    Holds: FULL-SIZE SHEET PANS*: Eight (6) 18" x 26" x 1" (457mm x 660mm x 25mm) | L 28" xW 37" X H 40.5" | Comes with 3 racks  26" X 18" | Delivery only

    PDF Guide
  • Deep Fryer - Countertop Dual Basket

    Requires 2 Dedicated 15 amp Cercuits | Exterior Dimensions 21½"x 17"x 11½" | Tank/Pot Dimensions 9½"x 12"x 6" | Oil Capacity 3 gallons (12 liters) | Temperature Range 120º - 370º F | Voltage 120V | Watts 3500W (1750W per side)  | Cord Length 4.25'

    PDF Guide
  • Deep Fryer - Commercial Grade

    Propane

    PDF Guide
  • BBQ - Charcoal Big John 6'

    Start with 40 lbs of charcoal l 10 lbs of charcoal per hour following initial 40 lbs. l Client to provide own charcoal

    PDF Guide
  • BBQ - Roll Top 4'

    PDF Guide


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